La Motta's Restaurant

Jobs in La Motta's Restaurant - careers, conditions

Reviews about La Motta's Restaurant

• Ivano Leonardini
  ★ ☆ ☆ ☆ ☆
  Overpriced garbage. The food took almost an hour to come out on a less than half full night. When it did, the short rib tasted like someone spilled the salt shaker on it. The manager had the nerve to justify it by saying they were a bit understaffed in the kitchen, then proceeded to blame it on the waitress when we weren't buying that excuse. The waitress didn't know the difference between 2 and 3 because she charged me for a glass of wine that I didn't have. And $16 for a Martini? If you're going to charge Manhattan prices, you better deliver a Manhattan-like product, otherwise you're just a pretentious wannabe diner with paper napkins whose only claim to fame is the view of the marina. And... Oh, if you're going to compensate for your failures by buying me dessert, at least have the decency to let me choose one instead of bringing me a Restaurant Depot cheesecake so that I would shut up and not complain about the $200 meal that was inedible.
• ELLEN LYNCH
  ★ ☆ ☆ ☆ ☆
  I don't know why we came back to this place?? Probably for the view. The worst service ever!!! The hostess couldn't have been nastier. Waited an hour for food to come and half the order was wrong. Hostess, and I use the term lightly, seemed to think they did nothing wrong. She should be in a profession where she doesn't have to deal with the public. E

Photos